Sunday, October 21, 2012
Thursday, September 17, 2009

In loving memory of
Steven N. Shelton
Steven N. Shelton, 40, of Jefferson, died Tuesday, September 15, 2009, at Jefferson Regional Medical Center.
Steven was born September 11, 1969, in Kansas City, Kansas, a son of Carl Edward Shelton and Betty Ann Fowler Marks. He was reared and received his education in Pine Bluff, graduating from Watson Chapel High School in 1987.
Steven married Kelli Barraclough on August 13, 2002, in Pine Bluff.
He was a Body Shop Manager for George Motes Auto Sales for 5 years, before going to work for NES Rentals in Little Rock, where he currently worked as a mechanic and truckdriver.
Steven was the lead singer of the local band Black Iris.
He is survived by his wife of 7 years, Kelli Barraclough Shelton of Jefferson; a daughter, Sunni Jo Shelton of Jefferson; a brother, Michael L. Shelton of Little Rock; three sisters, Elizabeth Holly Marks of Little Rock, Tiffany Shelton of Missouri, and Courtney Shelton of Georgia; his parents, Carl Edward Shelton and Betty Ann Fowler Marks; a nephew, Lewis Shelton of Little Rock; and a niece, Katelyn Michelle Foster of Little Rock.
Funeral Services:Saturday, Sep. 19, 2009 10:00 amChapel of Ralph Robinson & Son
Steven (left), Grandma Rupe (center), Michael (right), Ryan Fannan (front)
circa 1974
Sad Times for the Shelton Family
My step-son Steven was killed on September 15, 2009 in a freak car accident. He was loved and will be missed by many.
The photo above was taken in 1980 when Michael and Steven were visiting us for the summer. I recently saw a photo of Steven taken only a few days (or weeks ago) and I had no doubt that it was him. For those who did not know Steven, he is on the far right of the photo - Michael on the far left.
My memories of Steven are that of a shy, quiet little boy who loved to smile and laugh and hang out with his brother. His sweetness seemed to be contagious and all those who met him would instantly fall in love with him.
Below is an article regarding the accident. Services will be held on Saturday in Pine Bluff, AR.
REDFIELD MAN KILLED IN ACCIDENT
BY THE COMMERCIAL STAFFWednesday, September 16, 2009 11:06 PM CDT
A Redfield man was killed and a second man injured when a large tree fell on the vehicle they were in Tuesday night in Jefferson County.
A preliminary report from the Arkansas State Police indicated Steven N. Shelton, 40, was eastbound on Arkansas 104 at 10:04 p.m., when the tree fell from the south side of the roadway and on top of the 1996 Chevrolet he was driving.Trooper Oscar Bullard reported that the impact from the tree caused Shelton to lose control and the vehicle overturned in a ditch full of water on the north side of the roadway.Jefferson County Coroner Chad Kelley said Shelton was pronounced dead by a doctor in the Emergency Room at Jefferson Regional Medical Center at 10:47 p.m.A passenger in the vehicle, Kyle H. Stewart, 22, also of Redfield was injured and was also taken to JRMC.
Bullard said in the report it was raining and the roadway was wet when the accident was reported, and both Shelton and Stewart were wearing seat belts.The death was the 403rd reported so far this year on the state’s highways
Sunday, August 23, 2009
Beef Broth (for Matzo Ball Soup)
Sure am glad I remembered I typed this in an email to Eric.. not sure I would have remembered the recipe and could not find it in my recipe box.
1 large container of Swansen's beef broth (yes I cheat!).
1 small bottle of V8 juice (like a single serve 16oz bottle).
Beef neck bones (soup bones or even a small beef roast)
1 large onion quartered
2-4 stalks of celery (sometimes I use this - sometimes not)
1-2 cups of water (you may need to add more later)
Bay leaf or leaves (depending on taste)
Salt and pepper to taste
I like to add just a little garlic powder too.
Bring to boil and reduce heat and simmer for several hours - check taste - if too strong add a bit more water. After it tastes to your liking, strain so that all that remains is the broth. I usually make this the night before as I like the taste better after cooled and reheated. If I make a big pot of broth, I will strain and then keep half the broth for the matzo ball soup and make vegetable beef soup out of the rest. That's why I said you could use a small beef roast instead of the beef bones. In my vegetable beef soup, I add...
Pre-boiled potatoes (until almost - not quite done - pre-boiling takes the starch taste out before adding to soup - pre-boiling until almost done will keep them from falling about when simmering in the soup)
Frozen vegetables (fresh when I can get them)
carrots celery corn tomatoes (diced) green beans peas chopped onion (I love onions!) (whatever else suits me at the time) Since the broth is already made, I just simmer the broth - add the vegetables along with the diced beef and simmer until the vegetables are tender (the beef should already be tender from making the broth) Generally, I will freeze the vegetable soup as the matzos will not freeze well but will last several days in the fridge if covered tightly. Making lots of broth means I get 2 pots of soup for less time and work than just making the matzo ball soup by itself.
Orange Cookies (you are welcome Cortni)
1 cup of Crisco
1 1/2 cups sugar
2 eggs
1-2 TBS grated orange rind (this is a matter of taste)
2-3 TBS orange juice (from a fresh orange)
2 - 3/4 cups of flour
2 teaspoons cream of tarter
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
Combine above ingredients well. Roll into balls and then roll in cinnamon/sugar mixture below.
1-2 cups of sugar
1-2 TBS of cinnamon
(Mix the above well and put in a pie plate of bowl)
Bake at 350 degrees for 7-10 minutes. Really watch so the bottoms don't burn with the sugar on the outside.
Candied Pecans
(For those who don't know - Grandma Rupe was Cortni and Tiffani's grandma on their father's side)
3-4 cups of pecan halves
2 tablespoons of margarine (butter will burn)
1/4 cup of sugar
1/2 cup of Karo Syrup
Preheat oven to 250 degrees - place nuts on non-stick cookie sheet and heat for 5 minutes.
Melt margarine - add sugar and Karo and bring to a boil over medium heat - boil for 5 minutes without stirring after it boils.
Pour mixture over nuts on cookie sheet and stir well. Bake 1 hour stirring nuts every 15 minutes.
Pour onto aluminum foil (or the waxed side of freezer paper) and sprinkle with 1/4 cup of sugar. Mix and break up (careful they are very hot). Let cool before eating (not as good if eaten hot) Store tightly covered if you don't eat them all in 5 minutes!
Matzo Balls (sorry Cortni and Ryan!)
1 1/2 boxes Matzos (round tea preferred but I have to use the square ones because I can never find the round)
4 onions
1 stick of butter
3 large or 4 small eggs
Break Matzos into very small pieces (I usually break them up - then with my fist, I smash them a bit more just to get small enough) and cover with water to soften (the water will dry out when cooked) - they will probably need to stand in the water for an hour or so to get soft enough.
Chop onions very finely (this is one time I do the chopping by hand) - saute onions in butter until translucent. I do this is a very large frying pan.
Drain off excess water from Matzos (but not totally dry) and pour over onion and butter mixture and add raw eggs.
Season to taste (this really is a taste thing) with:
salt
pepper
poultry seasoning
celery salt
ginger (I don't use the ginger)
Mix thoroughly and heat on med/low just until dried (like cookie dough) stirring often as to not burn the bottom or dry any section too much (if too dry they will not roll)
Refrigerate then roll into balls about the size of a golf ball or a bit smaller and return to fridge until ready to cook.
Now... here comes the tricky part.... (or you can do like Tiffani and I do and put some broth in a bowl - add some matzo balls - heat in the microwave and you don't have to worry about them falling apart in boiling water).
Drop balls into boiling water and remove when they rise to the top. Serve in hot beef broth.
I make my own beef broth from scratch - but you could use canned (definitely not as good - but not bad)
This recipe will serve 6-8 people, so if you are making it just for you for a night or two you may want to cut the recipe in half (still use the whole stick of butter though)
Switching Gears to a few of my family's favorite recipes
7 lbs of cucumbers do not peel (small ones with fewer seeds are best - if you use the large cucumbers then remove some of the seeds before grinding)
7 large onions
6 large green peppers
2 jars of pimentos (or 2 large red peppers - I prefer pimentos - just really for color)
8 cups of boiling water
1 1/4 cups of salt
Grind all vegetables coarsely - a meat grinder works best but since I don't have one, I use my food processor. If you use a food processor with the shredder attachment the relish will be a bit stringy, but will still taste the same.
Add salt to pot as water boils to dissolve salt.
After all vegetables are ground poor salt water (brine) over vegetables and let stand (off stove) for 4-6 hours.
4 cups of vinegar
1 cup of water
6 cups of sugar
2 TBS mustard seed
2 TBS celery seed
2 TBS turmeric
If the relish is too sweet, you can reduce the sugar by 1 cup or add 1 more cup of vinegar. It really does not matter how much juice there is - you only have to can as much (or as little) juice as you want.
Drain vegetable thoroughly - very thoroughly! You can rinse too if you like to remove a bit of the salt. If you rinse, remember to drain very thoroughly again.
Pour vinegar/sugar mixture over vegetable mixture and boil on medium heat 30-40 minutes stirring often to insure the bottom does not burn.
Pour into hot canning jars and seal.
Best way to get jars to seal.
Boil about 2 cups of water and put "flats" in the water (do not continue to boil). Wash jars in dishwasher. When dishwasher is in "dry mode" remove one or two at at time and add relish to about 1/2 from the top of the jar. With a damp clean towel or damp paper towel clean the rim of the jar so it is totally free of any juice of relish. Place the hot flat lid on the jar - screw on the lid tightly and set aside. Continue until you use up all the relish. Do not put jars right next to each other - they need room to breath. Listen for the pop of the lids (sometimes takes an hour or more for them to seal). You can tell the jar is sealed properly if you press in the center of the flat and can tell it has been sucked down (make sure to allow enough time 1-3 hours). If one or more of the jars do not seal, you can reheat the relish and clean the jar again and repeat. Usually if only one jar does not seal, I just put it in the fridge!
After the jars are sealed, you can put in the cupboard and they will keep 2-3 years as long as the seal has not been broken.
Sunday, January 11, 2009
New Photos of Ryan, Nancy and Emily

Emily Nicole's Baptism Day
Nana and Emi at Emi's 1st birthday party.
Little Miss "Dirty Face" - all smiles!
I may be a bit prejudice, but she has to be one of the top ten most beautiful babies ever born!Tuesday, December 30, 2008
Christmas 1979
One thing for sure is .. this is the last time my children saw their Great-Grandma Seligman.
I wish you could all see or remember that day. It was such a joy to see Grandma playing with my children as she once played with me. She was the best Grandma a child could ever ask for! I am thankful that she at least got to meet my children and know what wonderful "little people" they were. I miss her smile and her laughter very much and I wish she had known what fantastic people my children grew up to be.
Christmas 1970

Lee must have taken this photo as he is the only one not in it. Left to right: Dayna holding Muffit, Me, Eric (very handsome in his blues), Grandpa Seligman and Grandma Seligman. They must be either greeting our arrival or seeing us off. Either way this is one of the few photos that I have with Grandma, Grandpa and Eric - not to mention Dayna and Muffit. The photo would be complete if Lee were it it also. Oh well - guess someone had to take this picture!
Saturday, December 27, 2008
The Navy - A somewhat family tradition.
My brother chose college and off he went leaving a huge hole in my world with his absence. I felt abandoned at the time - as if he had left me behind. I'm not sure why I felt that way - only that I did.
"Gotta get down to it.
That's Eric on the first row third from the left.
Eric again, to the left and behind the guy holding the "004" flag
Sunday, November 2, 2008
Halloween if FINALLY over!
As most of you know, Halloween is NOT one of my favorite days of the year. My daughter Cortni on the other hand waits all year for October 31st. I think she enjoys it more than Thanksgiving and Christmas combined.When Christianity arrived in Rome, the dignitaries of the early Church decided it would be more prudent to incorporate certain aspects of such rituals into the new faith rather than attempt to abolish them altogether. This granted a Christian interpretation to the ancient custom and the Carnival became a time of abandon and merriment which preceded the Lenten period (a symbolic Christian pentinence of 40 days commencing on Ash Wednesday and ending at Easter). During this time, there would be feasting which lasted several days and participants would indulge in voluntary madness by donning masks, clothing themselves in the likeness of spectres and generally giving themselves up to Bacchus and Venus. All aspects of pleasure were considered to be allowable during the Carnival celebration and today's modern festivities are thought by some to be more reminiscent of the Roman Saturnalia rather than Lupercalia, or be linked to even earlier Pagan festivals.
From Rome, the celebration spread to other European countries. In medieval times, a similar-type festivity to that of the present day Mardi Gras was given by monarchs and lords prior to Lent in order to ceremoniously conscript new knights into service and hold feasts in their honor. The landed gentry would also ride through the countryside rewarding peasants with cakes (thought by some to be the origin of the King Cake), coins (perhaps the origin of present day gifts of Mardi Gras doubloons) and other trinkets. In Germany, there still remains a Carnival similar to that of the one held in New Orleans. Known as Fasching, the celebrations begin on Twelfth Night and continue until Shrove Tuesday. To a lesser degree, this festivity is still celebrated in France and Spain. A Carnival season was also celebrated in England until the Nineteenth Century, originating as a type of "renewal" festival that incorporated fertility motifs and ball games which frequently turned into riots between opposing villages, followed by feasts of pancakes and the imbibing of alcohol. The preparing and consumption of pancakes on Shrove Tuesday (also known as "Pancake Day" or "Pancake Tuesday" and occurring annually between February 2 and March 9, depending upon the date of Easter) is a still a tradition in the United Kingdom, where pancake tossing and pancake races (during which a pancake must be tossed a certain number of times) are still popular. One of the most famous of such competitions, which takes place in Olney, Buckinghamshire, is said to date from 1445. It is a race for women only and for those who have lived in the Parish for at least three months. An apron and head-covering are requisite. The course is 415 yards and the pancake must be tossed at least three times during the race. The winner receives a kiss from the Ringer of the Pancake Bell and a prayer book from the local vicar. "Shrove" is derived from the Old English word "shrive," which means to "confess all sins."
It is generally accepted that Mardi Gras came to America in 1699 with the French explorer, Sieur d'Iberville. The festival had been celebrated as a major holiday in Paris since the Middle Ages. Iberville sailed into the Gulf of Mexico and, from there, launched an expedition along the Mississippi River. By March 3, 1699, Iberville had set up a camp on the West Bank of the River...about 60 miles South of the present day City of New Orleans in the State of Louisiana. Since that day was the very one on which Mardi Gras was being celebrated in France, Iberville named the site Point du Mardi Gras in honor of the festival. According to some sources, however, the Mardi Gras of New Orleans began in 1827 when a group of students who had recently returned from school in Paris donned strange costumes and danced their way through the streets. The students had first experienced this revelry while taking part in celebrations they had witnessed in Paris. In this version, it is said that the inhabitants of New Orleans were swiftly captured by the enthusiasm of the youths and quickly followed suit. Other sources maintain that the Mardi Gras celebration originated with the arrival of early French settlers to the State of Louisiana. Nevertheless, it is known that from 1827 to 1833, the New Orleans' Mardi Gras celebrations became more elaborate, culminating in an annual Mardi Gras Ball. Although the exact date of the first revelries cannot be determined, the Carnival was well-established by the middle of the Nineteenth Century when the Mystick Krewe of Comus presented its 1857 Torchlight Parade with a theme taken from "Paradise Lost" written by John Milton.
In 1833, Bernard Xavier de Marigny de Mandeville, a wealthy plantation owner, solicited a large amount of money in order to help finance an organized Mardi Gras celebration. It was not until 1837, however, that the first Mardi Gras Parade was staged. Two years later, a description of the 1839 Parade noted that it consisted of a single float. Nonetheless, it was considered to be a great success and apparently, the crowd roared hilariously as this somewhat crude float moved through the streets of the city. Since that time, Mardi Gras in New Orleans has been an overwhelming success, continuing to grow with additional organizations participating each year.
The traditional colors of Mardi Gras are purple (symbolic of justice), green (symbolic of faith) and gold (symbolic of power). The accepted story behind the original selection of these colors originates from 1872 when the Grand Duke Alexis Romanoff of Russia visited New Orleans. It is said that the Grand Duke came to the city in pursuit of an actress named Lydia Thompson. During his stay, he was given the honor of selecting the official Mardi Gras colors by the Krewe of Rex...thus, did these colors also become the colors of the House of Romanoff. The 1892 Rex Parade theme ("Symbolism of Colors") first gave meaning to the representation of the official Mardi Gras colors. Interestingly, the colors of Mardi Gras influenced the choice of school colors for the Louisiana arch-rival colleges, Louisiana State University and Tulane University. Whe LSU was deciding on its colors, the stores in New Orleans had stocked-up on fabrics of purple, green and gold for the upcoming Mardi Gras Season. LSU, opting for purple and gold, bought a large quantity of the available cloth. Tulane purchased much of the only remaining color...green (Tulane's colors are green and white).
Today, Louisiana's Mardi Gras is celebrated not only in New Orleans, but also in numerous smaller cities and towns around the State and in the neighboring Gulf Coast Region. Similar celebrations are also held in the Brazilian city of Rio de Janeiro...arguably the world's most elaborate Carnival location with its Samba Dromo parades, which annually attract a huge number of tourists from all corners of the globe. Regardless of where the festivals take place, however, all share a common party atmosphere inherently associated with the celebrations."
A Special and Spiritual Time in my Life

In 1966 (or 1967), I was nominated to become a member of Job's Daughters in Paola, Kansas by Leslie Williams (a friend of my brothers). The organization was a very important one for me as it brought me closer to my high power and to my fellow Jobies. Our meetings were held on Thursday night (I think) at the Masonic temple. Below is a bit of history on the order. I had nearly forgotten about this chapter in my life until Lee scanned this newspaper clipping. The robes we wore reminded me of angels and the ceremonies were a special strength to me in a troubled time during my teens. I virtually lived for the meetings and volunteered for nearly every charitable event we sponsored.
I can still hear our voices raised in song as we closed every meeting with the following song. Even though I had not thought of the countless days I spent with my sister Jobies, sometimes when I am alone, I can hear this song in my head - it brings me peace.
"Now Our Work is Over"
Now our work is over, savior guide our hands
Daughters of the bethel, fairest in the land.
Dear Lord give Thy children, calm and sweet repose
With Thy tenderest blessing, may our bethel close - Amen
Today, the teachings I learned at these meetings still carry on in my heart. I still volunteer for Habitat for Humanity, Thanksgiving and Christmas for the homeless (most years) and Special Olympics. Nope - I'm far from being the person I wish I were, but this volunteer work is something I can do to help others and I thoroughly enjoy seeing a smile on a homeless person's face as I serve them the best meal they probably had all year and a donated coat or other clothing or the unconditional hug from a Special Olympian as I present them with their medal of achievement.
These people remind me to count my blessings and believe me, I need to be reminded of that as often as possible!
Thanks Lee for bring back such a wonderful teen memory!
After reading the overview below, you may think that Job's Daughters was a sect or cult. Quite the opposite is true. Our bethel consisted of approximately 30 girls coming together not just in worship, but in service to our community and country. We would raise money for various charitable organizations, volunteer services such as babysitting for a working mother who could not afford an evening sitter, serve as voices to raise community awareness, visit nursing homes to sing songs or read aloud to those who had no one to visit with, and since our bethel was located in Paola, Kansas we volunteered many service hours at Lakemary Center (a school for exceptional children).
My mother worked at Lakemary Center for several years as a secretary (although I suspect she was much more than a mere secretary). My first "real" job was as an evening and weekend dormitory aid at the center working primarily with down syndrome, brain damaged and autistic children. I worked there from the time I turned 16 until I was 18. The job gave me high school credit along with a satisfaction that no other job I have held since has been able to fill. I held a very special fondness for an autistic boy named John. His parents were both professionals (one a doctor and the other a lawyer - if I recall correctly), but they never came to visit and John never left the center for an in home visit. I often wonder - even today - what happened to that "special" child.
In case you were wondering how I was able to become a Job's Daughter, my Grandfather Erickson was a Master Mason. I was very fortunate to have been a member of such a fine organization!
The organization was founded as The International Order of Job's Daughters by Ethel T. Wead Mick in Omaha, Nebraska, in 1920. The original minimum age for membership was 13 but has been changed several times over the years, most recently to age 10 in 2004. The purpose of the organization is to band together young girls who are related to a Master Mason and is intended to build character through moral and spiritual development including: a greater reverence for God and the Holy Scriptures[citation needed]; loyalty to one's country and that country's flag; and respect for parents, guardians, and elders. Job's Daughters International is not a religion itself, and its members are not required to practice a particular religion. Members are required, however, to believe in a supreme being.
Mother Mick was fond of the Book of Job, and took the name of the organization as a reference to the three daughters of Job. The Book of Job, 42nd chapter, 15th verse says, "In all the land were no women found so fair as the Daughters of Job, and their father gave them inheritance among their brethren". She founded the Order with the assistance of her husband, Dr. William H. Mick, and several Freemasons and members of Eastern Star of Nebraska. She dedicated the organization to the memory of her mother, Elizabeth D. Wead.
Overview
The presiding officer of the Bethel is called the Honored Queen, elected by the members of her Bethel. This position is roughly analogous to Worshipful Master in a Masonic Lodge, and to the President of an association of any kind. The Honored Queen is assisted in her duties by a Senior Princess and a Junior Princess. The Senior Princess is usually considered to be next in line as Honored Queen. Girls who finish a term as Honored Queen use the title Past Honored Queen (abbreviated PHQ) designation within Job's Daughters. The elected officers are referred to as the "line officers" of the Bethel, meaning that in general, a Daughter is elected sequentially from the lowest position (Marshal) to the highest position (Honored Queen).
[edit] Stations (Officers) of the Bethel
Elected:
Honored Queen - my fifth office
Junior Princess - my third office
Guide - my sixth and final office
Marshal
Appointed:
Senior Custodian
Junior Custodian
Recorder
Librarian
Chaplain
Treasurer
First Messenger - my first office
Second Messenger
Third Messenger
Fourth Messenger
Fifth Messenger
Inner Guard - my second office
Outer Guard
Musician
Tuesday, October 28, 2008
I'll be back soon!
Hooray for Richard! Thanks to all his hard work, my computer will live again to blog another post!
See you all again soon with more old and not so old family photos.
In the meantime, don't forget to check out Cortni's blog (link on this page) to see what the Fleske family is up to.
Friday, October 10, 2008
The Wedding - AKA The Dome
As is evident from the next several pictures, my cousin Mark was seated behind his father (my uncle); Lee. The shining "dome" you see in every photo is that of Lee.
The beautiful couple up front are of course are Sian and Todd Seligman.
More photos of the happy couple will be posted at a later date - but I thought both Todd and Sian would get a kick out of seeing these posted to this blog.
Mark, I'm not making fun - well... maybe... I love you though!
Nice head Lee!

Isn't she BEAUTIFUL!
An Everlasting Memory

When I first saw these photos of the main beach house in Corolla, NC on the Internet, I was in awe. But these photos don't begin to show how beautiful the setting for Sian and Todd's wedding actually was. When I first arrived, it was still daylight and the view was absolutely breathtaking from the third floor of the house. The waves crashing lightly on the beach and the wind blowing softly was truly a wonder.The weather was perfect - in fact everything was perfect!
In the evening as we ate on the deck there was a chill in the air and the smells of wonderful food which mixed with the scent of the fresh air and ocean. The stars were so clear and bright it felt as if you would reach up and touch them.
As the sun rose in the morning, the red, yellow and orange colors danced across the water as if to say "good morning - what a lovely day ahead". And at night as I lay in bed, I could still feel the cool breeze blowing through the open doors leading to the second level deck as I drifted off to sleep to the sound of the waves gently riding into the shore of the beautiful beach.
The first evening's dinner was served at the other beach house where Dayna and many of the other guests stayed. But from that night on, I spent many hours in the great room you see above located on the third level of the main beach house. The room was full of joy and laughter from family and friends during the Saturday night crab feast, the Sunday wedding preparations and the couple of days that followed. This was truly an event that I shall never forget.
Wednesday, September 17, 2008
Apologies
As soon as my schedule permits, I will resume posting. That may however be in mid October. There are lots more photos to post and of course there will be pictures of Sian and Todd's wedding.
See you soon.
Sunday, September 7, 2008
More Great-Grandpa Tenney

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Saturday, September 6, 2008
Did Santa Visit Pouting Children in 1961?

Okay for all the times I got on to Tiffani when she was a child for pouting - my sincere apologies. As you can see by this photo of me - she definitely came by it honestly!
Christmas 1961 in Grandma and Grandpa Seligman's kitchen at 1789 Verbena Street, NW Washington DC.





